by Amy Goodrich | Jul 2, 2018 | Dairy-free, 30-minute Dinners, Flexitarian, Gluten-Free, Meat, Nut-free, Salads, Sugar-free
Green Bean Salad with Chicken and Pomegranate A lovely lunch or dinner salad that can be eaten warm or cold. Up to you. For the chicken 4.5 oz skinless boneless chicken breast (cut in bit-size pieces )1 tsp turmeric powder1 tbsp extra-virgin olive oil1/2 tsp dried...
by Amy Goodrich | Feb 24, 2018 | Dairy-free, 30-minute Dinners, Gluten-Free, Raw, Salads, Sugar-free, Vegan, Vegetarian
Spiralized Veggies with Pad Thai Sauce Spiralized veggies are so good. I can’t get enough of them. Especially when combined with homemade peanut butter-based dressing. Another addiction of ours! For the sauce3-4 cloves garlic1.5 tablespoons fresh grated...
by Amy Goodrich | Feb 10, 2018 | Dairy-free, Flexitarian, Gluten-Free, Meat, Nut-free, Salads, Sugar-free, Vegan, Vegetarian
Asian Chicken or Chickpea Salad Though I am a vegan 99 percent of my time I still make meat or fish dishes for my hubby 2 to 3 times a week. This combo dish caters both our dietary needs! You can either choose to add cooked chicken pieces or chickpeas. It is up to you...
