by Amy Goodrich | Mar 5, 2018 | Dairy-free, 30-minute Dinners, Gluten-Free, Salads, Sugar-free, Vegan, Vegetarian
Rainbow Quinoa Salad with Peanut Sauce Ever since I started to make my own peanut butter at home and made my first Pad Thai with a peanut-based sauce I have been hooked. Have you tried it yet? For the dressing1/4 cup peanut butter1/2 lime/lemon (juice only (use less...
by Amy Goodrich | Feb 4, 2018 | Dairy-free, Gluten-Free, Nut-free, Raw, Salads, Sugar-free, Vegan, Vegetarian
Rainbow Salad 3 cups salad greens of your choice ((we used iceberg lettuce this time) )2 tbsps pumpkin seeds (raw or roasted (cashews or pine nuts work too))1 cup carrot (julienned )1/2 cup red cabbage (chopped)1/2 cup fresh parsley (chopped)1/3 cup red onion...
