by Amy Goodrich | Jun 24, 2018 | Dairy-free, 30-minute Dinners, Flexitarian, Gluten-Free, Nut-free, Pescatarian, Salads, Vegetarian
Asian Shrimp Salad Simple, quick and healthy, this Asian-style shrimp salad makes for a great dinner or work lunch. For the dressing1.5 lime/lemon (juice only (use less if using lemon) )1 tablespoon water1 clove garlic (minced)1 Thai chili pepper or jalapeno (seeds...
by Amy Goodrich | Feb 24, 2018 | Sandwiches & Wraps, Gluten-Free, Sugar-free, Vegetarian, Veggieburgers
Zucchini Burger with Apple Coleslaw Another yummy vegetarian burger served on a sourdough baguette and apple coleslaw. For zucchini burger3/4 cup cooked chickpeas (mashed (1/2 cup dried = 1.5 cup cooked = 1 15 oz can))1 cup zucchini (grated )1/4 cup red onion (finely...
by Amy Goodrich | Oct 17, 2015 | Nutrition, EatLove.Live Blog, Green Living
Everyone is confronted with all these calls for a lifestyle change, and part of this health revolution is eating greens and adopting a plant-based and organic food diet. But as much as you want to fill your kitchen counter with super healthy food, your wallet might...
