by Amy Goodrich | Jul 2, 2018 | Dairy-free, 30-minute Dinners, Gluten-Free, Nut-free, Sugar-free, Vegan, Vegetarian
Butternut Spiralized Veggies with Green Beans, Cherry Tomatoes, and Spinach We just love spiralized vegetables. They are a gluten-free, low-calorie, yummier and healthier alternative to regular pasta. Plus, they are super easy to make. 3-4 cups butternut/pumpkin...
by Amy Goodrich | Feb 15, 2018 | Dairy-free, Gluten-Free, Nut-free, Sugar-free, Vegan, Vegetarian
One-pan Lentil Veggie Stew Pure winter comfort food that is healthy, delicious, easy to make and almost no dirty dishes. My favorite kind of dinner. 1/2 cup onion (chopped)2 cloves garlic (minced)1.5 cups fresh green beans (chopped)1.5 cups carrot (chopped)2 small...
by Amy Goodrich | Feb 10, 2018 | Dairy-free, Flexitarian, Gluten-Free, Meat, Nut-free, Sugar-free
Chicken Pumpkin Curry with Coconut Rice A flavorful, creamy dinner the whole family will love. Though I am usually not a rice lover, this coconut rice with green peas was just yum. For the curry paste1/2 cup onion (chopped)2 cloves garlic (chopped)1 tablespoon fresh...
by Amy Goodrich | Feb 1, 2016 | Nutrition, EatLove.Live Blog, Weight Loss
Today I want to share a few of my kitchen tips and tricks with you. I received many questions about how to keep things simple in the kitchen. hence this post. While we all know that fresh home cooked meals are the key to healthy eating, most of us don’t have the time...
