by Amy Goodrich | Nov 29, 2018 | Gluten-Free, Nut-free, Sugar-free, Vegetarian
Easy Vegetable Gratin Pure, cheesy comfort food that reminds you of home. 2 cups butternut/pumpkin (cut into thin slices)1.5 cup zucchini (cut into thin round slices)1.5 cup eggplant (cut into thin round slices)2 medium potato (cut into thin round slices)3 clove...
by Amy Goodrich | Jul 9, 2018 | Gluten-Free, 30-minute Dinners, Flexitarian, Meat, Nut-free, Sugar-free, Vegetarian
Chicken Parmigiana with Oven Roasted Potatoes and Tomato Salsa My take on the popular Italian-American pub food dish. Winner, winner, chicken parma dinner! For the potatoes and veggie2.5 cup potato (cut into wedges)1.5 cup bell pepper (capsicum, any color) (sliced)1...
by Amy Goodrich | Feb 24, 2018 | Gluten-Free, Nut-free, Sugar-free, Vegetarian
Butternut Spinach Quinoa Casserole Cheesy comfort food. Casseroles are the best meal on cold winter days. Rich, warming and oh so delicious. 1/2 cup uncooked quinoa (rinsed)2 cups butternut/pumpkin (cut into small cubes)3 cups tomato (chopped)1/2 cup red onion...
