by Amy Goodrich | Dec 6, 2018 | Vegan, 30-minute Dinners, Dairy-free, Gluten-Free, Nut-free, Sugar-free, Vegetarian
Chickpea Curry with Broccoli, Spinach and Carrots Ever since becoming a vegan and moving to SE-Asia, chickpea curries have been a staple dish at our home. You can add whichever veggies you love or have left in the fridge. Easy, yummy and vegan! For the curry paste1.5...
by Amy Goodrich | Feb 16, 2018 | Dairy-free, 30-minute Dinners, Gluten-Free, Nut-free, Sugar-free, Vegan, Vegetarian
Coconut Chickpea Vegetable Curry Do not let the simplicity of this dish fool you. It is a very filling 100% plant-based dish that can rightfully be called a tasty main. 2 cups tomato (chopped)1 cup bell pepper (capsicum, any color) (chopped)2 cups cauliflower (cut...
by Amy Goodrich | Feb 6, 2018 | Dairy-free, Gluten-Free, Nut-free, Sugar-free, Vegan, Vegetarian
Chickpea Kale Coconut Curry With Homemade Pita Bread Option We love to experiment in the kitchen. Making your own herb-infused pita bread is super simple and cheap. But if you are short on time you could opt for ready-made pita bread or serve with brown rice, quinoa,...
