by Amy Goodrich | Dec 12, 2018 | Dairy-free, Gluten-Free, Nut-free, Savory Breakfast, Soups, Sugar-free, Vegan, Vegetarian
Southeast Asian Pho I think this is the easiest noodle soup I ever made and take-along friendly. Makes a great breakfast or lunch. 1/2 cup carrot (grated)1 cup bell pepper (capsicum, any color) (finely sliced)1/2 cup spring onion (scallion) (finely chopped)1 cup...
