by Amy Goodrich | Feb 19, 2018 | Baked Goods, Bread & Pastry, Dairy-free, Gluten-Free, Nut-free, Sugar-free, Vegan, Vegetarian
Homemade Soft Shell Tacos (or Corn Tortilla) Though it takes a little longer to make homemade soft shell tacos, I absolutely love it and it is always worth the extra time as you can flavor them with your favorite herbs and spices. 1.5 cups Masa Harina cornmeal3 tbsp...
by Amy Goodrich | Feb 19, 2018 | Flexitarian, Meat, Nut-free, Sugar-free, Vegetarian
Leek Mushroom Galette (with Chicken Option) This is one of our vegetarian/meat combo dishes. I prefer the one with the mushrooms, while I made one with chicken for my hubby. 1 big sheet puff pastry ((scroll down to note of making your own) )3 cups leek (chopped)1 cup...
by Amy Goodrich | Feb 19, 2018 | Pescatarian, Flexitarian, Gluten-Free, Nut-free, Salads, Sugar-free, Vegetarian
Spiralized Veggies with Tuna and Yogurt Dressing This Spiralized Veggies with Tuna and Yogurt Dressings salad only takes 15-minutes to make! A light, low-carb, and low-calorie pasta dish the whole family will love. For the salad1 large zucchini (spiralized)1/2 cup...
by Amy Goodrich | Feb 19, 2018 | Gluten-Free, Salads, Sugar-free, Vegetarian
Mozzarella Walnut Salad with Balsamic Dressing This Mozzarella Walnut Salad with Balsamic Dressing is a really light, healthy, low calorie and tasty lunch salad. For the salad3 cups salad greens of your choice1 cup red cabbage (chopped)1 cup (Daikon) radish (chopped)1...
by Amy Goodrich | Feb 19, 2018 | Dairy-free, 30-minute Dinners, Gluten-Free, Nut-free, Soups, Sugar-free, Vegan, Vegetarian
Creamy Kale Cauliflower Soup Keeping it simple with this one. Cooked cauliflower and kale whirled in a blender becomes a virtuous, yet easy soup that is ready in 30 minutes. 3 cups cauliflower (florets )3 cups kale (packed, shredded)1/2 cup onion2 cloves garlic...
by Amy Goodrich | Feb 19, 2018 | Dairy-free, 30-minute Dinners, Gluten-Free, Nut-free, Sugar-free, Vegan, Vegetarian
Fried Rice With Veggies And Orange Sauce This is an ideal recipe to clear out the fridge. So feel free to make some more and add whatever you have left. You could even fry an egg to go on top if you are not vegan of course. Ohh btw, if you have pineapple left, add...
