by Amy Goodrich | Mar 5, 2018 | Dairy-free, Gluten-Free, Nut-free, Salads, Sugar-free, Vegan, Vegetarian
Avocado Orange Salad Avocado and orange pair so well together in this simple lunch salad. Sometimes less is more! Plus, it is so quick to throw together. For the salad1 orange (peeled and segmented)1/2 cup onion (thinly sliced, preferably red onion )1 avocado...
by Amy Goodrich | Mar 5, 2018 | Soups, Dairy-free, Gluten-Free, Nut-free, Sugar-free, Vegan, Vegetarian
Carrot Soup with Ginger Cream Carrots have always been a favorite of mine. And so is carrot soup. To give this soup an extra creamy touch I topped it with a ginger-infused cashew cream. So good! Ypui can serve this one with or without a slice of bread. Up to you! For...
by Amy Goodrich | Mar 5, 2018 | Sweet Breakfast Bowls, Dairy-free, Gluten-Free, Sugar-free, Vegan, Vegetarian
Pina Colada Overnight Oats It makes a lovely breakfast or snack on-the-go and can be stored in the fridge up to 3 days. So feel free to double, triple the recipe. It will make your morning so much easier. Can be eaten as a healthy snack too. For the overnight oats1...
by Amy Goodrich | Mar 5, 2018 | Dairy-free, Gluten-Free, Nut-free, Raw, Smoothies, Sugar-free, Vegan, Vegetarian
Apple and Red Beet Smoothie Looking for a good way to cleanse your body? This apple and red beet smoothie is packed with cleansing nutrients and health-promoting antioxidants. 1/2 cup red beet (raw) (chopped)1 apple (chunked)1 banana (chunked)1 cup mixed berries...
by Amy Goodrich | Mar 5, 2018 | Dairy-free, Gluten-Free, Salads
Marinated Mango Chicken Salad with Green Asparagus and Orange Dressing Delicious, healthy, well-balanced meal the whole family will enjoy. Brings a tropical summer mood to your dinner table. Lovely lunch or dinner salad. For the marinate1 clove clove of garlic...
by Amy Goodrich | Mar 5, 2018 | Dairy-free, 30-minute Dinners, Gluten-Free, Salads, Sugar-free, Vegan, Vegetarian
Rainbow Quinoa Salad with Peanut Sauce Ever since I started to make my own peanut butter at home and made my first Pad Thai with a peanut-based sauce I have been hooked. Have you tried it yet? For the dressing1/4 cup peanut butter1/2 lime/lemon (juice only (use less...
