by Amy Goodrich | Jul 9, 2018 | Dairy-free, 30-minute Dinners, Gluten-Free, Nut-free, Salads, Sugar-free, Vegan, Vegetarian
Roasted Butternut and Sweet Potato Salad Roasted veggies salads have always been one of my family’s favorite lunches. A delicious salad for any season, but especially fall when butternut (or pumpkin) and sweet potatoes are in season. For the roasted veggies2...
by Amy Goodrich | Jul 9, 2018 | Gluten-Free, 30-minute Dinners, Flexitarian, Meat, Nut-free, Sugar-free, Vegetarian
Chicken Parmigiana with Oven Roasted Potatoes and Tomato Salsa My take on the popular Italian-American pub food dish. Winner, winner, chicken parma dinner! For the potatoes and veggie2.5 cup potato (cut into wedges)1.5 cup bell pepper (capsicum, any color) (sliced)1...
by Amy Goodrich | Jul 3, 2018 | Dairy-free, 30-minute Dinners, Gluten-Free, Nut-free, Sugar-free, Vegan, Vegetarian
Spicy Cauliflower and Chickpea Pitas with Avocado Sauce Made this lovely dish for a few friends that came over! Nom nom nom…. Definitely making this again! Works without the yogurt as well if you want to keep this dish dairy-free or vegan. Or use dairy-free yogurt...
by Amy Goodrich | Jul 3, 2018 | Dairy-free, 30-minute Dinners, Gluten-Free, Sugar-free, Vegan, Vegetarian
Roasted Asparagus and Cherry Tomato Quinoa Casserole with Spinach Pesto Cherry Tomato Quinoa Casserole is a cozy and delicious meal that the whole family will love. It’s quick and easy to make and packed with so much plant-flavor. For the roasted veggies0.5...
by Amy Goodrich | Jul 2, 2018 | Vegetarian, 30-minute Dinners, Nut-free, Sugar-free
Pesto Tartlets with Broccolini and Cherry Tomatoes These pesto tartlets are really tasty and a perfect starter for a dinner party. Or why not serve them with a small green salad to turn them in a delicious, crispy main? For the pesto1 cup fresh basil leaves1-2 clove...
by Amy Goodrich | Jul 2, 2018 | Gluten-Free, 30-minute Dinners, Nut-free, Salads, Sugar-free, Vegetarian
Roasted Asparagus and Cherry Tomato Salad Yummy low-calorie dish. Enjoy warm or cold. Delicious either way. Want to keep things vegan? Works without the mozzarella cheese too. For the roasted veggies0.5 pound green asparagus (cut into bite-size pieces)1.5 cup cherry...
