by Amy Goodrich | Jul 2, 2018 | Dairy-free, 30-minute Dinners, Gluten-Free, Nut-free, Sugar-free, Vegan, Vegetarian
Butternut Spiralized Veggies with Green Beans, Cherry Tomatoes, and Spinach We just love spiralized vegetables. They are a gluten-free, low-calorie, yummier and healthier alternative to regular pasta. Plus, they are super easy to make. 3-4 cups butternut/pumpkin...
by Amy Goodrich | Jul 2, 2018 | Dairy-free, 30-minute Dinners, Gluten-Free, Nut-free, Soups, Sugar-free, Vegan, Vegetarian
Coconuty Curried Chickpea Kale Soup Lots of dietary fibers, protein, healthy fats, and full of flavor this soup is a winner for the whole family. 2 cups vegetable stock1 cup unsweetened coconut milk1.5 cup cooked chickpeas ((½ cup dried = 1.5 cup cooked = 1 15 oz can...
by Amy Goodrich | Jul 2, 2018 | Dairy-free, 30-minute Dinners, Flexitarian, Gluten-Free, Meat, Nut-free, Salads, Sugar-free
Green Bean Salad with Chicken and Pomegranate A lovely lunch or dinner salad that can be eaten warm or cold. Up to you. For the chicken 4.5 oz skinless boneless chicken breast (cut in bit-size pieces )1 tsp turmeric powder1 tbsp extra-virgin olive oil1/2 tsp dried...
by Amy Goodrich | Jun 29, 2018 | Dairy-free, 30-minute Dinners, Gluten-Free, Raw, Salads, Sugar-free, Vegan, Vegetarian
Zucchini Carrot Pasta With Minty Avocado Sauce Ever since I spiralized my first veggie and enjoyed the plant goodness of zoodles I have been hooked. Have you tried them yet? If not this is definitely one of my favorite veggie noodle recipes. For the veggie pasta1...
by Amy Goodrich | Jun 29, 2018 | Gluten-Free, 30-minute Dinners, Vegetarian
Pasta Pesto with Broccoli and Feta A delicious version of the Italian favorite, pesto pasta, with broccoli and feta. Easy, quick weeknight dinner the whole family will love. For the pesto1/4 cup pine nuts (roasted (roast a bit more for topping))2-3 cloves garlic...
by Amy Goodrich | Jun 25, 2018 | Dairy-free, 30-minute Dinners, Flexitarian, Gluten-Free, Meat, Nut-free, Sugar-free
Chicken A La Provence Great dish to clear out the fridge. Feel free to add whatever you have left in the fridge. 1/2 cup bell pepper (chopped)1 cup carrot (chopped)1 cup red cabbage (chopped)2 cups zucchini (chopped)3 cups tomato (chopped)1/2 cup onion (chopped)2...
