by Amy Goodrich | Nov 29, 2018 | Dairy-free, 30-minute Dinners, Flexitarian, Meat, Nut-free, Sugar-free
Chicken Pumpkin Leek Pasta Easy, yummy dinner made in less than 30 minutes. Ideal for those busy weeknights. 2 cups butternut/pumpkin (roughly chopped)2 cups leek (chopped)1/2 cup onion (chopped)1-2 clove garlic (minced)8 oz skinless boneless chicken breast (cut into...
by Amy Goodrich | Aug 9, 2018 | Vegan, 30-minute Dinners, Dairy-free, Gluten-Free, Salads, Sugar-free, Vegetarian
Roasted Pumpkin Chickpea Quinoa with Cashew Cream Also delicious cold so feel free to make a little bit more and save leftovers for lunch the day after. 1/2 cup uncooked quinoa (rinsed)2 cups butternut/pumpkin (cut into small cubes)1.5 cup cooked chickpeas ((½ cup...
by Amy Goodrich | Aug 9, 2018 | Vegetarian, 30-minute Dinners, Sugar-free
Leek Pasta with Walnut Parsley Pesto A quick and yummy weeknight dinner the whole family will love. The walnut parsley pesto was just delicious and a welcome variation to the tradition basil pesto. For the pesto:3 cloves garlic1 cup fresh parsley1/4 cup grated...
by Amy Goodrich | Aug 9, 2018 | Salads, 30-minute Dinners, Dairy-free, Gluten-Free, Sugar-free, Vegan, Vegetarian
Spicy Quinoa with Roasted Vegetables and Curried Avocado Cream This is by far one of my favorite quinoa dinner or lunch salad. The roasted veggies combined with the curried avocado cream and crunchiness of the pomegranate seeds are just perfect. Works without the feta...
by Amy Goodrich | Aug 9, 2018 | Salads, 30-minute Dinners, Gluten-Free, Vegetarian
Chickpea Salad with Yogurt-Parsley Dressing This beautiful chickpea salad with a homemade yogurt parsley dressing combines all of my favorite fresh vegetables in one delicious bite. Yummy take-along lunch or easy summer dinner. For the dressing:1/3 cup plain...
by Amy Goodrich | Aug 9, 2018 | Salads, 30-minute Dinners, Dairy-free, Gluten-Free, Nut-free, Sugar-free, Vegan, Vegetarian
Roasted Cauliflower Salad with Mustard Dressing A beautiful and delicious lunch or dinner salad. Just love the combination or the roasted veggies and mustard dressing. For the salad4 cups cauliflower (florets)1 cup carrot (chopped)1 cup cucumber (chopped)2 cups salad...
