Coconut Flavored Berry Chia Seed Pudding
We love the coconut berry combo, but you can use any type of plant milk and fruits to your liking. You can even add raw cacao powder to make a chocolate pudding.
Servings: 2
Calories: 381kcal
Ingredients
- 1/3 cup chia seeds
- 2 cups unsweetened almond milk or coconut milk if you are not watching the calories
- 2 tablespoons maple syrup
- 1 teaspoon vanilla extract
- 2-3 tablespoons unsweetened desiccated coconut
- 1 cup blueberries
- 1 cup raspberries
Instructions
- Combine chia seeds, almond milk, maple syrup, desiccated coconut flakes, and vanilla extract in a Mason jar.
- Cover and shake vigorously. Or add everything to a small food processor and pulse a few times until well combined.
- Chill for at least 1 hour in the fridge.
- Serve cold and top with berries and/or other toppings of your choice.
- I like to eat the whole fruits, but if you’re not a chunky person, you could mix the berries in the chia seed pudding but make sure to add a bit more chia seeds to make sure everything gets jellified.
Notes
- Optional toppings: goji berries, raw cacao nibs, mint or basil leaves, seeds or nuts, etc.
- Fresh is always best, but to save time and money you could use 2 cups frozen mixed berries instead, or other in-season fruits of your liking.
- Lovely snack as well. Pour mixture into a small Mason jar or another container with a tight fitting lid (leave some space for toppings) and you'll have breakfast/snack for on the road.
- Click here to learn how to make your own nut milk. It’s super easy!