by Amy Goodrich | Sep 8, 2015 | Nutrition, EatLove.Live Blog
While buckwheat has been around for ages, only recently it has gained a place in the spotlight. Buckwheat, despite its name, is not related to wheat at all and is gluten-free. It belongs to the same group of pseudo-cereals like quinoa and amaranth. Pseudo-cereals are...
by Amy Goodrich | Jun 4, 2014 | Nutrition, EatLove.Live Blog
Inca’s called it their “Golden Grain” because they believed it increased the stamina of their warriors and hunters. Although quinoa dates back more than three to four thousand years ago, these days it’s all the hype and finding its way to our kitchen tables and...
