by Amy Goodrich | Mar 20, 2018 | Dairy-free, Gluten-Free, Sugar-free, Vegan, Vegetarian
Veggie Stew with Peanut Sauce and Buckwheat In the past, I was never a huge fan of peanut butter until I started to make my own. Ever since that day I have been adding peanut butter to many of my meals. Including smoothies, breakfast bowls, salad dressing and veggie...
by Amy Goodrich | Mar 20, 2018 | Dairy-free, Gluten-Free, Nut-free, Sugar-free, Vegan, Vegetarian
All-You-Have-Left Coconut Milk Stew Feel free to add any vegetable (cauliflower, bell pepper, etc) you have left in the fridge. Any leftovers can be frozen or kept in the fridge for leftover day. 1.5 cup zucchini (chopped)1 cup butternut/pumpkin (chopped)1.5 cup...
