by Amy Goodrich | Apr 4, 2018 | Gluten-Free, Nut-free, Sugar-free, Vegetarian
Pumpkin Cherry Tomato Paprika Gratin I just love this vegetable gratin. Though this is a vegetarian meal on its own, you could serve it as a side with a veggie burger, fish or any other meal. 2.5 cups butternut/pumpkin (small cubes or sliced)2 potato (thinly sliced )1...
by Amy Goodrich | Mar 20, 2018 | Dairy-free, Gluten-Free, Nut-free, Sugar-free, Vegan, Vegetarian
Cauliflower Steak with Roasted Potatoes and Provencal Sauce The humble cauliflower is such a versatile vegetable in vegan cuisine. Though it might not seem like the most exciting vegetable, cut into thick slabs and roasted with spices you will transform it into quite...
by Amy Goodrich | Mar 5, 2018 | Gluten-Free, Nut-free, Sugar-free, Vegetarian
Cauliflower Crusted Pizza With Bell Pepper and Green Olives After the zucchini crust pizza, I just had to try one with cauliflower. Cauliflower is such a versatile vegetable. You can use it in nearly everything ranging from soups and salads to stews and even sweet...
by Amy Goodrich | Feb 24, 2018 | Sandwiches & Wraps, Gluten-Free, Sugar-free, Vegetarian, Veggieburgers
Zucchini Burger with Apple Coleslaw Another yummy vegetarian burger served on a sourdough baguette and apple coleslaw. For zucchini burger3/4 cup cooked chickpeas (mashed (1/2 cup dried = 1.5 cup cooked = 1 15 oz can))1 cup zucchini (grated )1/4 cup red onion (finely...
