by Amy Goodrich | Jul 2, 2018 | Vegetarian, 30-minute Dinners, Nut-free, Sugar-free
Pesto Tartlets with Broccolini and Cherry Tomatoes These pesto tartlets are really tasty and a perfect starter for a dinner party. Or why not serve them with a small green salad to turn them in a delicious, crispy main? For the pesto1 cup fresh basil leaves1-2 clove...
by Amy Goodrich | Apr 4, 2018 | Dairy-free, Nut-free, Sugar-free, Vegan, Vegetarian
Mediterranean Vegetable Spaghetti Feel free to any vegetable you have left in the fridge or double, triple, etc the recipe. Freeze leftover sauce for days you don’t have time to cook. 3/4 cup celery (chopped)1 cup carrot (chopped)1 cup zucchini (chopped)2.5 cups...
by Amy Goodrich | Apr 4, 2018 | 30-minute Dinners, Dairy-free, Gluten-Free, Nut-free, Sugar-free, Vegan, Vegetarian
Burrito Bowl with Avocado Sauce and Brown Rice This Burrito Bowl with Avocado Sauce takes only 30 minutes to make from start to finish. It’s the perfect weeknight dinner to throw together after a long day at work or school. For the stew1 cup brown rice...
by Amy Goodrich | Apr 4, 2018 | Gluten-Free, Nut-free, Sugar-free, Vegetarian
Pumpkin Cherry Tomato Paprika Gratin I just love this vegetable gratin. Though this is a vegetarian meal on its own, you could serve it as a side with a veggie burger, fish or any other meal. 2.5 cups butternut/pumpkin (small cubes or sliced)2 potato (thinly sliced )1...
by Amy Goodrich | Mar 20, 2018 | Dairy-free, Gluten-Free, Sugar-free, Vegan, Vegetarian
Veggie Stew with Peanut Sauce and Buckwheat In the past, I was never a huge fan of peanut butter until I started to make my own. Ever since that day I have been adding peanut butter to many of my meals. Including smoothies, breakfast bowls, salad dressing and veggie...
