by Amy Goodrich | Mar 20, 2018 | Dairy-free, Gluten-Free, Nut-free, Sugar-free, Vegan, Vegetarian
Cauliflower Steak with Roasted Potatoes and Provencal Sauce The humble cauliflower is such a versatile vegetable in vegan cuisine. Though it might not seem like the most exciting vegetable, cut into thick slabs and roasted with spices you will transform it into quite...
by Amy Goodrich | Feb 24, 2018 | Dairy-free, Gluten-Free, Nut-free, Sugar-free, Vegan, Vegetarian
Vegetable Chili with Roasted Sweet Potato This is a wonderful alternative to the classic chili con carne. It’s packed with good-for-you ingredients and super yummy too! Win-win! 1/2 cup dried lentils/beans (uncooked, we used adzuki beans )1 big sweet potato...
by Amy Goodrich | Feb 23, 2018 | Dairy-free, Gluten-Free, Vegan, Vegetarian, Veggieburgers
Butternut-Zucchini Veggie Burger with Cauliflower Mash and Honey-glazed Carrots A vegan or not, I am sure you will love these veggie burgers. They are the perfect, protein-packed meatless meals. I served these with cauliflower mash and maple glazed carrots. For the...
by Amy Goodrich | Feb 19, 2018 | Dairy-free, Gluten-Free, Nut-free, Sugar-free, Vegan, Vegetarian
Moroccan-style Veggie Stew with Falafel This has quickly become a family favorite. It is rich in flavor coming from all the spices and super easy to make. You will not regret making this one at home. For the falafel (makes about 16 small falafel balls)1.5 cups cooked...
by Amy Goodrich | Feb 19, 2018 | Dairy-free, 30-minute Dinners, Gluten-Free, Nut-free, Sugar-free, Vegan, Vegetarian
Fried Rice With Veggies And Orange Sauce This is an ideal recipe to clear out the fridge. So feel free to make some more and add whatever you have left. You could even fry an egg to go on top if you are not vegan of course. Ohh btw, if you have pineapple left, add...
