by Amy Goodrich | Mar 20, 2018 | Dairy-free, Gluten-Free, Nut-free, Sugar-free, Vegan, Vegetarian
Cauliflower Steak with Roasted Potatoes and Provencal Sauce The humble cauliflower is such a versatile vegetable in vegan cuisine. Though it might not seem like the most exciting vegetable, cut into thick slabs and roasted with spices you will transform it into quite...
by Amy Goodrich | Feb 16, 2018 | Dairy-free, 30-minute Dinners, Gluten-Free, Nut-free, Sugar-free, Vegan, Vegetarian
Coconut Chickpea Vegetable Curry Do not let the simplicity of this dish fool you. It is a very filling 100% plant-based dish that can rightfully be called a tasty main. 2 cups tomato (chopped)1 cup bell pepper (capsicum, any color) (chopped)2 cups cauliflower (cut...
by Amy Goodrich | Feb 10, 2018 | Dairy-free, Gluten-Free, Nut-free, Sugar-free, Vegan, Vegetarian
Chili con Quinoa Chili con Quinoa is my vegan answer to the Mexican classic Cill con Carne. It’s a delicious blend of warming spices, peppery quinoa, and healthy vegetables. Plus, it is super easy to make. Perfect weeknight dinner. 1.5 cup carrot (chopped)3 cups...
by Amy Goodrich | Feb 4, 2018 | Dairy-free, Gluten-Free, Nut-free, Sugar-free, Vegan, Vegetarian
Spicy Vegan Chickpea Curry One of my favorite curry recipes. It’s super easy to make and freezer-friendly. Therefore I always double the recipe and freeze leftovers for days I don’t have time to cook or take it to work for lunch the day after. I love it served with...
