by Amy Goodrich | Aug 9, 2018 | Vegan, 30-minute Dinners, Dairy-free, Gluten-Free, Salads, Sugar-free, Vegetarian
Roasted Pumpkin Chickpea Quinoa with Cashew Cream Also delicious cold so feel free to make a little bit more and save leftovers for lunch the day after. 1/2 cup uncooked quinoa (rinsed)2 cups butternut/pumpkin (cut into small cubes)1.5 cup cooked chickpeas ((½ cup...
