by Amy Goodrich | Jul 9, 2018 | Gluten-Free, 30-minute Dinners, Flexitarian, Meat, Nut-free, Sugar-free, Vegetarian
Chicken Parmigiana with Oven Roasted Potatoes and Tomato Salsa My take on the popular Italian-American pub food dish. Winner, winner, chicken parma dinner! For the potatoes and veggie2.5 cup potato (cut into wedges)1.5 cup bell pepper (capsicum, any color) (sliced)1...
by Amy Goodrich | Jun 24, 2018 | Dairy-free, 30-minute Dinners, Flexitarian, Gluten-Free, Nut-free, Pescatarian, Sugar-free
Shrimp Tacos with Avocado Sauce Yummy, quick, colorful meal the whole family will love. Ideal weeknight dinner. Ingredients6 small corn tortillas (or soft shell taco )For the shrimps12 ounce medium shrimps (detailed and deveined)1 cup Panko/breadcrumbs (GF if needed)1...
