by Amy Goodrich | Feb 9, 2018 | Dairy-free, Gluten-Free, Nut-free, Soups, Sugar-free, Vegan, Vegetarian
Creamy Coconut Pumpkin Soup This delicious vegan version of pumpkin soup is made with coconut oil instead of butter and uses light coconut milk in place of milk or cream. Feel free to make a big batch and freeze for later! 3-4 cups butternut/pumpkin (deseeded and...
