by Amy Goodrich | Mar 5, 2018 | Pescatarian, Flexitarian, Gluten-Free, Nut-free, Sugar-free
Tuna Spinach Pizza with Zucchini Crust I just love the zucchini crust! So much better and healthier than a regular pizza crust. Though you can top the crust with your favorite topping, I used a tomato sauce, spinach, and tuna for this one. For the pizza crust3 cups...
by Amy Goodrich | Feb 13, 2018 | Vegetarian, Baked Goods, Sugar-free
Homemade Pizza with Pesto, Zucchini and Cashew Nuts Don’t let the length of this recipe overwhelm you. Once you see how simple it is to make your own pizza, you won’t want to opt for takeaways anymore. For the pesto1 head garlic ((1 head = about 6 to 8 cloves))1 cup...
