by Amy Goodrich | Feb 10, 2018 | Gluten-Free, Dairy-free, Nut-free, Soups, Sugar-free, Vegan, Vegetarian
Parsnip Kale Soup with Blue Cheese Option Double and freezer friendly! 1/2 cup onion (chopped)2 parsnip (cubed)1 potato (small, cubed)4 cups kale (roughly chopped (keep some as a topping))2-3 cups vegetable stocksea salt (to taste)black pepper (to taste) Optional:...
