by Amy Goodrich | Dec 6, 2018 | Gluten-Free, Nut-free, Sugar-free, Vegetarian
Veggie Enchiladas with Black Beans A comforting Mexican enchilada recipe that will have you asking for more. They make the perfect weeknight meal that can be prepped ahead and baked when ready. For the enchiladas (Makes 2 enchiladas each)4 medium wrap/tortilla (GF If...
by Amy Goodrich | Aug 9, 2018 | Meat, Dairy-free, Flexitarian, Gluten-Free, Nut-free, Sugar-free
Spicy Beef Tortillas With Oven baked Sweet Potato Fries And Tomato Salsa Drizzled with avocado sour cream and served with flavorful sweet potato fries, these spicy beef tortillas will quickly become a family favorite. For the Tortilla’s12 oz grassfed organic...
by Amy Goodrich | Feb 10, 2018 | Dairy-free, Gluten-Free, Nut-free, Sugar-free, Vegan, Vegetarian
Chili con Quinoa Chili con Quinoa is my vegan answer to the Mexican classic Cill con Carne. It’s a delicious blend of warming spices, peppery quinoa, and healthy vegetables. Plus, it is super easy to make. Perfect weeknight dinner. 1.5 cup carrot (chopped)3 cups...
