by Amy Goodrich | Feb 5, 2018 | Dairy-free, Gluten-Free, Nut-free, Sugar-free, Vegan, Vegetarian
Roasted Spaghetti Squash Noodles with Parsnip, Cauliflower and Kale An easy, step-by-step tutorial on how to roast spaghetti squash and turn it into a healthy gluten-free, low-calorie noodle dish. For the noodles1/2 spaghetti squash1 cup carrot (julienned)1 cup...
by Amy Goodrich | Feb 4, 2018 | Gluten-Free, Dairy-free, Nut-free, Sugar-free, Vegan, Vegetarian
Loaded Sweet Potato Sweet potatoes are loaded with vitamin A and B, potassium, and fiber. They have a low glycemic index (GI), which helps to balance blood sugar levels. 2 big sweet potato (any color or variety)1 cup kale (shredded)1 cup red cabbage (shredded)1 cup...
