by Amy Goodrich | Jul 2, 2018 | Dairy-free, 30-minute Dinners, Gluten-Free, Nut-free, Soups, Sugar-free, Vegan, Vegetarian
Coconuty Curried Chickpea Kale Soup Lots of dietary fibers, protein, healthy fats, and full of flavor this soup is a winner for the whole family. 2 cups vegetable stock1 cup unsweetened coconut milk1.5 cup cooked chickpeas ((½ cup dried = 1.5 cup cooked = 1 15 oz can...
by Amy Goodrich | Feb 10, 2018 | Gluten-Free, Dairy-free, Nut-free, Soups, Sugar-free, Vegan, Vegetarian
Parsnip Kale Soup with Blue Cheese Option Double and freezer friendly! 1/2 cup onion (chopped)2 parsnip (cubed)1 potato (small, cubed)4 cups kale (roughly chopped (keep some as a topping))2-3 cups vegetable stocksea salt (to taste)black pepper (to taste) Optional:...
