by Amy Goodrich | Mar 5, 2018 | Dairy-free, 30-minute Dinners, Gluten-Free, Salads, Sugar-free, Vegan, Vegetarian
Rainbow Quinoa Salad with Peanut Sauce Ever since I started to make my own peanut butter at home and made my first Pad Thai with a peanut-based sauce I have been hooked. Have you tried it yet? For the dressing1/4 cup peanut butter1/2 lime/lemon (juice only (use less...
by Amy Goodrich | Feb 24, 2018 | Dairy-free, Gluten-Free, Salads, Sugar-free, Vegan, Vegetarian
Mango Avocado Beet Buckwheat Salad I just love layered salads in a jar. Not only do they look good, they are the perfect lunch on-the-go. Have you tried them yet? For the dressing:1/2 lime/lemon (juice only (use less if using lemon))1 tablespoon maple syrup/honey1...
by Amy Goodrich | Feb 23, 2018 | Gluten-Free, 30-minute Dinners, Nut-free, Salads, Sugar-free, Vegetarian
Spiralized Veggie Noodles with Garlic-Yogurt Dressing Spiralized veggies are all the hype these days and for some good reasons. They taste so much better than pasta noodles and can be eaten raw or cooked. Up to you 😉 For the salad1 big carrot (spiralized )1 big...
by Amy Goodrich | Feb 19, 2018 | Pescatarian, Flexitarian, Gluten-Free, Nut-free, Salads, Sugar-free, Vegetarian
Spiralized Veggies with Tuna and Yogurt Dressing This Spiralized Veggies with Tuna and Yogurt Dressings salad only takes 15-minutes to make! A light, low-carb, and low-calorie pasta dish the whole family will love. For the salad1 large zucchini (spiralized)1/2 cup...
by Amy Goodrich | Feb 4, 2018 | Dairy-free, Gluten-Free, Nut-free, Sandwiches & Wraps, Sugar-free, Vegan, Vegetarian
Avocado Lettuce Tomato Sandwich (ALT) A healthier, nutrient-rich, and meat-free version of the BLT. Avocados are fattening, but they provide heart-healthy monounsaturated fat. Avocados are also high in fiber and can be used as healthy baking and cooking alternatives...
