by Amy Goodrich | Oct 4, 2016 | Holistic Healing, EatLove.Live Blog, Nutrition
Spices are added to dishes to enhance the flavor, as well as provide color and aroma. Spices, which can ward off microbes, are also often rubbed onto fish and meats to prevent spoilage. These cooking staples come in the form of barks, berries, roots, fruits, and...
by Amy Goodrich | Apr 20, 2015 | Holistic Healing, EatLove.Live Blog, Nutrition
Turmeric is famous for adding color and flavor to curries and other Asian dishes. Moreover, this spice is derived from Curcuma longa, a relative of the ginger plant, and its distinctive warm, peppery taste is sure to pep up any dish. Aside from its colorful culinary...
