by Amy Goodrich | Dec 13, 2018 | 30-minute Dinners, Dairy-free, Gluten-Free, Nut-free, Sugar-free, Vegan, Vegetarian
Carrot Fettuccine with Sun-Dried Tomato Pesto Have you ever tried to use a swivel-bladed vegetable peeler to turn carrots into fettuccine-like strands? So much better than the gluten-containing real thing. Believe me. For the pesto1/2 cup sun-dried tomatoes1 cup fresh...
by Amy Goodrich | Feb 5, 2018 | Dairy-free, Gluten-Free, Nut-free, Sugar-free, Vegan, Vegetarian
Roasted Spaghetti Squash Noodles with Parsnip, Cauliflower and Kale An easy, step-by-step tutorial on how to roast spaghetti squash and turn it into a healthy gluten-free, low-calorie noodle dish. For the noodles1/2 spaghetti squash1 cup carrot (julienned)1 cup...
