by Amy Goodrich | Feb 19, 2018 | Dairy-free, Gluten-Free, Nut-free, Sugar-free, Vegan, Vegetarian
Moroccan-style Veggie Stew with Falafel This has quickly become a family favorite. It is rich in flavor coming from all the spices and super easy to make. You will not regret making this one at home. For the falafel (makes about 16 small falafel balls)1.5 cups cooked...
by Amy Goodrich | Feb 9, 2018 | Dairy-free, Gluten-Free, Sugar-free, Vegan, Vegetarian
Vegan Spaghetti Meatballs with Veggie Sauce The best spaghetti “meatballs” I have ever eaten! Definitely a keeper. thin spaghetti of your choice (GF if needed)For the “meatballs” (makes around 5-6 “meatballs”/each)1/2 cup dried lentils/beans (uncooked and rinsed, we...
