by Amy Goodrich | Feb 19, 2018 | Pescatarian, Flexitarian, Gluten-Free, Nut-free, Salads, Sugar-free, Vegetarian
Spiralized Veggies with Tuna and Yogurt Dressing This Spiralized Veggies with Tuna and Yogurt Dressings salad only takes 15-minutes to make! A light, low-carb, and low-calorie pasta dish the whole family will love. For the salad1 large zucchini (spiralized)1/2 cup...
by Amy Goodrich | Feb 15, 2018 | Dairy-free, 30-minute Dinners, Flexitarian, Gluten-Free, Meat, Nut-free, Sandwiches & Wraps, Sugar-free
Chicken Avocado Wraps These Chicken and Avocado Wraps with lettuce, veggies, and avocado make a perfect quick and delicious lunch or dinner. 1/2 cup carrot (julienned)2 cups salad greens of your choice (shredded)1 avocado (cubed)1 cup cucumber (cubed)1 cup tomato...
by Amy Goodrich | Feb 13, 2018 | Dairy-free, Nut-free, Salads, Sugar-free, Vegan, Vegetarian
Pasta Salad with Black Beans and Veggies This Pasta Salad with Black Beans is an easy portable lunch that can be tweaked to your personal flavors. Ideal recipe to clear out the fridge. For the salad1/2 cup cooked black beans (drained and rinsed (½ cup dried = 1.5 cup...
