by Amy Goodrich | Apr 20, 2015 | Holistic Healing, EatLove.Live Blog, Nutrition
Turmeric is famous for adding color and flavor to curries and other Asian dishes. Moreover, this spice is derived from Curcuma longa, a relative of the ginger plant, and its distinctive warm, peppery taste is sure to pep up any dish. Aside from its colorful culinary...
