by Amy Goodrich | Jul 9, 2018 | Dairy-free, Gluten-Free, Nut-free, Sugar-free, Vegan, Vegetarian
Kidney Bean Chili This tasty, easy-to-prepare, one-pot version of chili is a great addition to your diet. Beans are a good source of health-promoting dietary fiber and plant-powered protein. 1 cup onion (chopped)1.5 cup cooked kidney beans (rinsed and drained (½ cup...
by Amy Goodrich | Feb 24, 2018 | Dairy-free, Gluten-Free, Nut-free, Sugar-free, Vegan, Vegetarian
Vegetable Chili with Roasted Sweet Potato This is a wonderful alternative to the classic chili con carne. It’s packed with good-for-you ingredients and super yummy too! Win-win! 1/2 cup dried lentils/beans (uncooked, we used adzuki beans )1 big sweet potato...
