by Amy Goodrich | Feb 24, 2018 | Dairy-free, Gluten-Free, Salads, Sugar-free, Vegan, Vegetarian
Mango Avocado Beet Buckwheat Salad I just love layered salads in a jar. Not only do they look good, they are the perfect lunch on-the-go. Have you tried them yet? For the dressing:1/2 lime/lemon (juice only (use less if using lemon))1 tablespoon maple syrup/honey1...
by Amy Goodrich | Feb 19, 2018 | Dairy-free, 30-minute Dinners, Gluten-Free, Nut-free, Salads, Sugar-free, Vegan, Vegetarian
Red Beet Buckwheat Salad with Orange Dressing A lovely antioxidant-rich lunch or dinner salad. Perfect make-ahead salad to take to work. Though I love the earthy flavor of raw beet if you are not a fan, use cooked red beet instead! For the salad1/2 cup uncooked...
