by Amy Goodrich | Aug 9, 2018 | Vegan, 30-minute Dinners, Dairy-free, Gluten-Free, Salads, Sugar-free, Vegetarian
Roasted Pumpkin Chickpea Quinoa with Cashew Cream Also delicious cold so feel free to make a little bit more and save leftovers for lunch the day after. 1/2 cup uncooked quinoa (rinsed)2 cups butternut/pumpkin (cut into small cubes)1.5 cup cooked chickpeas ((½ cup...
by Amy Goodrich | Jul 9, 2018 | Gluten-Free, 30-minute Dinners, Flexitarian, Meat, Nut-free, Sugar-free, Vegetarian
Chicken Parmigiana with Oven Roasted Potatoes and Tomato Salsa My take on the popular Italian-American pub food dish. Winner, winner, chicken parma dinner! For the potatoes and veggie2.5 cup potato (cut into wedges)1.5 cup bell pepper (capsicum, any color) (sliced)1...
