Spicy Beef Tortillas With Oven baked Sweet Potato Fries And Tomato Salsa

by | Meat, Dairy-free, Flexitarian, Gluten-Free, Nut-free, Sugar-free

Spicy Beef Tortillas
Spicy Beef Tortillas
Print Recipe

Spicy Beef Tortillas With Oven baked Sweet Potato Fries And Tomato Salsa

Drizzled with avocado sour cream and served with flavorful sweet potato fries, these spicy beef tortillas will quickly become a family favorite.
Prep Time10 mins
Cook Time40 mins
Total Time1 hr 20 mins
Course: Dinner
Servings: 2
Calories: 766kcal

Ingredients

For the Tortilla’s

  • 12 oz grassfed organic beef/steak
  • 2 cloves garlic minced
  • 1/2 cup onion finely chopped
  • 1/2 teaspoon paprika powder
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon chili powder
  • sea salt to taste
  • black pepper to taste
  • 4 corn tortillas or use hard shell tacos, if you prefer those

For The Sweet Potato Fries

  • 2 medium sweet potato
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon paprika powder
  • 1/8 teaspoon dried oregano
  • 1/8 teaspoon ground cumin
  • 1/4-1/8 teaspoon cayenne pepper
  • sea salt to taste
  • black pepper to taste
  • 2 tablespoons extra-virgin olive oil or melted refined coconut oil

For The Salsa

  • 1.5 cup tomato diced
  • 1/3 cup red onion chopped
  • 1/2 Thai chili pepper or jalapeno minced (seeded if desired)
  • 1/2 cup fresh parsley/cilantro chopped
  • 1 clove garlic minced
  • 1/2 lime/lemon juice only (use less when using lemon)
  • 1 tablespoons extra-virgin olive oil
  • sea salt to taste
  • black pepper to taste

For the topping

  • 1/2 avocado mashed
  • 1/2 lime/lemon juice only (use less if using lemon)
  • sea salt
  • black pepper
  • 1/2 cup (cashew) sour cream (scroll down for dairy-free cashew sour cream recipe)

Instructions

  • Start with the fries, cut the sweet potatoes into ½ inch thick matchsticks. Place them in a large bowl and drizzle with oil, chili powder, oregano, paprika, cayenne, cumin, sea salt and pepper. Toss to coat. Preheat the oven to 425°F and bake the fries on a baking sheet for 15-20 minutes, flip the fries, and bake for another 15-20 minutes.
  • Tomato Salsa: combine all ingredients, season with salt and pepper.
  • Topping: mash the avocado with lemon juice and a pinch of sea salt and pepper. You could add the sour/cashew cream too or serve as a separate topping.
  • The meat: Cut the steak in thin strips. Heat a large skillet over medium-high heat and cook the onion until tender. Add the beef, garlic, paprika, cumin, chili powder, sea salt, and pepper. Cook for a few minutes, make sure the meat is still tender and juicy.
  • Assemble: spread the beef in the middle of a warmed tortilla. Top with the tomato salsa, mashed avocado, cashew/sour cream (optional), and sweet potato fries.

Notes

We love cashew cream. It only takes a few minutes to make and can be added to many of your dishes…. and it’s great, if not tastier than sour cream. Click here for the recipe.

Interesting Read(s):

 

Submit a Comment

Your email address will not be published.

Recipe Rating




Pin It on Pinterest

Share This