Authentic Pizza Dough Recipe
Authentic Pizza Dough Recipe
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Pizza dough is super easy to make but it takes some time to rise. This is by far the most authentic pizza dough recipe I have made from scratch. The use of bread flour instead of regular flour made it so much better.
Servings Prep Time
2 pizza 10 minutes
Passive Time
50-60 minutes (rising time)
Servings Prep Time
2 pizza 10 minutes
Passive Time
50-60 minutes (rising time)
Authentic Pizza Dough Recipe
Authentic Pizza Dough Recipe
Votes: 0
Rating: 0
You:
Rate this recipe!
Add to Meal Plan
This recipe has been added to your Meal Plan
Add to Shopping List
This recipe is in your Shopping List
Print Recipe
Pizza dough is super easy to make but it takes some time to rise. This is by far the most authentic pizza dough recipe I have made from scratch. The use of bread flour instead of regular flour made it so much better.
Servings Prep Time
2 pizza 10 minutes
Passive Time
50-60 minutes (rising time)
Servings Prep Time
2 pizza 10 minutes
Passive Time
50-60 minutes (rising time)
Ingredients
Servings: pizza
Units:
Instructions
  1. Combine water, yeast and honey in a large bowl. Mix with a spoon and let sit until foamy. This will take about 10 minutes.
  2. Add half of the flour, a pinch of salt, and olive oil. Stir with a spoon until the dough comes together.
  3. Using your hands, knead the dough into a ball and work in the remaining flour. Knead on a floured surface.
  4. Rub the same bowl with a little olive oil and place the dough inside, turning to coat.
  5. Cover with a towel and place in a warm place to rise for about 45 minutes to 1 hour.
  6. Optional: you could use a stand mixer with dough hook to speed up the process.
Recipe Notes
  • Makes 2 small pizzas or 1 big 14” (baking sheet big or 35 cm) pizza to share. Did you know that you can actually double, triple the amount of the dough and freeze for later.
  • Instead of using bread flour, experiment with garbanzo bean flour, chickpea flour, spelt or other gluten-free alternatives. I like buckwheat flour to make pizza dough.

 

Nutrition Facts
Authentic Pizza Dough Recipe
Amount Per Serving
Calories 374 Calories from Fat 72
% Daily Value*
Total Fat 8g 12%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g
Monounsaturated Fat 5g
Sodium 196mg 8%
Potassium 330mg 9%
Total Carbohydrates 68g 23%
Dietary Fiber 9g 36%
Sugars 4g
Protein 12g 24%
Iron 6%
* Percent Daily Values are based on a 2000 calorie diet.

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