by Amy Goodrich | Feb 19, 2018 | Dairy-free, 30-minute Dinners, Gluten-Free, Nut-free, Soups, Sugar-free, Vegan, Vegetarian
Creamy Kale Cauliflower Soup Keeping it simple with this one. Cooked cauliflower and kale whirled in a blender becomes a virtuous, yet easy soup that is ready in 30 minutes. 3 cups cauliflower (florets )3 cups kale (packed, shredded)1/2 cup onion2 cloves garlic...
by Amy Goodrich | Feb 14, 2018 | Soups, Dairy-free, Gluten-Free, Nut-free, Sugar-free, Vegan, Vegetarian
Creamy Ginger Carrot Soup Carrot and ginger pairs so well together. Although I always have been a huge fan of carrot soups, this one is probably my favorite. So good with the added ginger. 4 cups carrot (peeled and chopped )1 potato (peeled and chopped)1/2 cup onion...
by Amy Goodrich | Feb 10, 2018 | Gluten-Free, Dairy-free, Nut-free, Soups, Sugar-free, Vegan, Vegetarian
Parsnip Kale Soup with Blue Cheese Option Double and freezer friendly! 1/2 cup onion (chopped)2 parsnip (cubed)1 potato (small, cubed)4 cups kale (roughly chopped (keep some as a topping))2-3 cups vegetable stocksea salt (to taste)black pepper (to taste) Optional:...
by Amy Goodrich | Feb 9, 2018 | Dairy-free, Gluten-Free, Nut-free, Soups, Sugar-free, Vegan, Vegetarian
Creamy Zucchini Soup 3 cups zucchini (chopped )1 cup cucumber (chopped )1 cup carrot (chopped)1/2 cup onion (chopped)2 clove garlic (chopped)1/4 cup cashew/sour cream ((scroll down to get the vegan cashew sour cream recipe))3 cups vegetable stock2 slices/rolls bread...
by Amy Goodrich | Feb 9, 2018 | Dairy-free, Gluten-Free, Nut-free, Soups, Sugar-free, Vegan, Vegetarian
Creamy Coconut Pumpkin Soup This delicious vegan version of pumpkin soup is made with coconut oil instead of butter and uses light coconut milk in place of milk or cream. Feel free to make a big batch and freeze for later! 3-4 cups butternut/pumpkin (deseeded and...
