by Amy Goodrich | Aug 9, 2018 | Meat, Dairy-free, Flexitarian, Gluten-Free, Nut-free, Sugar-free
Spicy Beef Tortillas With Oven baked Sweet Potato Fries And Tomato Salsa Drizzled with avocado sour cream and served with flavorful sweet potato fries, these spicy beef tortillas will quickly become a family favorite. For the Tortilla’s12 oz grassfed organic...
by Amy Goodrich | Jul 9, 2018 | Gluten-Free, 30-minute Dinners, Flexitarian, Meat, Nut-free, Sugar-free, Vegetarian
Chicken Parmigiana with Oven Roasted Potatoes and Tomato Salsa My take on the popular Italian-American pub food dish. Winner, winner, chicken parma dinner! For the potatoes and veggie2.5 cup potato (cut into wedges)1.5 cup bell pepper (capsicum, any color) (sliced)1...
by Amy Goodrich | Jul 2, 2018 | Dairy-free, Flexitarian, Gluten-Free, Nut-free, Pescatarian, Salads, Sugar-free
Easy Tuna Salad This healthy, no-mayonnaise twist on a classic tuna salad is a healthy high-protein lunch that can easily be taken to work or school. 1 cup carrot (julienned)1 can solid white tuna packed in water (crumbled)3 cups salad greens of your choice (torn)1/2...
by Amy Goodrich | Jul 2, 2018 | Dairy-free, Flexitarian, Gluten-Free, Nut-free, Pescatarian, Sugar-free
Fish with Oven-Roasted Veggies and Ginger Tomato Sauce Though you can put this simple ginger tomato sauce together in a matter of minutes, it has a surprisingly complex flavor. Nothing beats homemade tomato sauce with real tomatoes. It works out great with the fish...
by Amy Goodrich | Jul 2, 2018 | Dairy-free, 30-minute Dinners, Flexitarian, Gluten-Free, Meat, Nut-free, Salads, Sugar-free
Green Bean Salad with Chicken and Pomegranate A lovely lunch or dinner salad that can be eaten warm or cold. Up to you. For the chicken 4.5 oz skinless boneless chicken breast (cut in bit-size pieces )1 tsp turmeric powder1 tbsp extra-virgin olive oil1/2 tsp dried...
by Amy Goodrich | Jul 2, 2018 | Dairy-free, Flexitarian, Gluten-Free, Meat, Nut-free, Sugar-free
One-pan Skinny Tex Mex Chicken One-Pan Skinny Tex Mex Chicken is a healthy gluten-free, easy-to-make dinner. perfect for those busy weeknights. 2 cups zucchini (chopped)1 cup bell pepper (chopped)1/2 cup onion (chopped)1 Thai chili pepper or jalapeno (seeds removed...
