by Amy Goodrich | Feb 10, 2018 | Dairy-free, Flexitarian, Gluten-Free, Meat, Nut-free, Sugar-free
Roasted Veggies and Meatballs in Tomato Sauce A healthy twist on the Belgian classic meatballs in tomato sauce. Make sure to opt for organic grass-fed beef to avoid hormones, antibiotics and other nasty chemicals they use in the meat production. For the sauce &...
by Amy Goodrich | Feb 9, 2018 | Dairy-free, Flexitarian, Nut-free, Pescatarian
Tamarind and Orange Marinated Halibut Filet with Tomato and Pepper Relish Beautiful balance between sweet and sour. The longer the fish marinades the better it will get. So best do this the day before for the best and most delicious result. Ingredients12 ounce halibut...
by Amy Goodrich | Feb 9, 2018 | Dairy-free, Flexitarian, Gluten-Free, Nut-free, Pescatarian, Sandwiches & Wraps, Sugar-free
Tuna Avocado Wraps Looking for a lunch idea that is quick and easy to make? Lunch wraps are your answer. Not only are they delcious and super fast to make, you can easily take them to work too. 4 medium corn tortillas1 can solid white tuna packed in water (drained and...
by Amy Goodrich | Feb 9, 2018 | Gluten-Free, Flexitarian, Nut-free, Pescatarian, Sandwiches & Wraps, Sugar-free
Fish Tortillas with Spicy Yogurt Dressing This one is for all the fish lovers out there. The fish tortillas are incredibly easy to make. I am sure the whole family will love this fishy quick dinner. Fish tortillas12 ounce boneless cod filet (or Pollock or any other...
by Amy Goodrich | Feb 9, 2018 | Dairy-free, Flexitarian, Meat, Nut-free, Sugar-free
Mango Coconut Chicken Burger Though I do not eat meat any longer, this was always a family favorite. It’s a great recipe for BBQ or grilling parties! 12 ounce skinless boneless chicken breast (minced)1/2 cup bell pepper (capsicum, any color) (chopped)1/4 cup...
by Amy Goodrich | Feb 5, 2018 | Salads, Flexitarian, Gluten-Free, Meat, Nut-free, Sugar-free
Arugula Salad with Crispy Prosciutto, Goat Cheese, and Strawberries We were stunned by the sweet and salty combination. The strawberries add an extra, special flavor to the salad and combines well with the feta (or goat cheese), prosciutto, and dressing. Low in...
