by Amy Goodrich | Feb 9, 2018 | Dairy-free, Baked Goods, Gluten-Free, Sugar-free, Sweet Breakfast Bowls, Vegan, Vegetarian
Easy Cinnamon Banana Pancakes with Chia Seed Jam or Cashew Lemon Cream Easy, yummy breakfast (or dessert) for those lazy weekend days. though you can top them with any food you like, I love mine with chia seed jam and fresh berries. For the batter1 banana1/2 cup...
by Amy Goodrich | Feb 6, 2018 | Bread & Pastry, Baked Goods, Dairy-free, Nut-free, Sandwiches & Wraps, Vegan, Vegetarian
Homemade Pita Bread Makes 6 small or 4 big pita breads. The dough needs at least 20 minutes to rise! 9 oz whole wheat flour (or GF alternative )1/2 tsp dry yeast1/2 tsp sea salt1/2 tsp raw sugar3/4-1 cup water (lukewarm (15°F or 40°C)) Sieve flour into a large mixing...
by Amy Goodrich | Feb 4, 2018 | Dairy-free, Baked Goods, Gluten-Free, Sugar-free, Vegan, Vegetarian
Easy Homemade Granola This is a basic granola recipe with flexible ingredients, so don’t worry too much about being exact. This is a great recipe to experiment and fine-tune to your liking! Lovely with raw cacao, nibs too! 1 cups rolled oats (certified GF if needed)...
