by Amy Goodrich | Apr 4, 2018 | Dairy-free, Nut-free, Sugar-free, Vegan, Vegetarian
Mediterranean Vegetable Spaghetti Feel free to any vegetable you have left in the fridge or double, triple, etc the recipe. Freeze leftover sauce for days you don’t have time to cook. 3/4 cup celery (chopped)1 cup carrot (chopped)1 cup zucchini (chopped)2.5 cups...
