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Coconut Yogurt with Fresh Berries
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Coconut Yogurt with Fresh Berries

A coconut yogurt parfait with fresh mixed berries and old-fashioned rolled oats - an easy healthy breakfast that's kid friendly!
Prep Time5 mins
Total Time5 mins
Course: Breakfast, Snacks
Servings: 2
Calories: 266kcal

Ingredients

  • 1.5 cup plain unsweetened (coconut) yogurt homemade or store-bought
  • 1/2 cup rolled oats uncooked (yummy with granola or steel-cut oats too)
  • 1/2 teaspoon ground cinnamon or to taste
  • 2 teaspoons chia seeds
  • 1 cup raspberries
  • 1 cup strawberries

Instructions

  • Combine the yogurt, oats, chia seeds, and cinnamon.
  • Layer half of the yogurt-oat mixture in a Mason jar or container.
  • Add half the berries and layer with remaining yogurt then the berries.
  • Eat straight away or refrigerate overnight. Delicious either way.

Notes

  • If you don’t have fresh berries available, mixed frozen berries work too.
  • Homemade cultured coconut yogurt recipe: super easy, dairy-free, and packed with health-promoting friendly gut bacteria or probiotics.
  • Homemade granola: I love making my own granola. It so easy and you can add all the grains, seeds, nuts, and/or dried fruits you like most.

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