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Overnight Blueberry Oats
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Blueberry Chia Overnight Oats

Blueberry Chia Overnight Oats are a delicious and highly nutritious breakfast made even better with the added chia seeds!
Prep Time5 mins
Total Time17 mins
Course: Breakfast, Snacks
Servings: 2
Calories: 304kcal

Ingredients

  • 3/4 cup granola (certified GF if needed) (or use old fashioned oats instead)
  • 3/4 cup plain unsweetened (coconut) yogurt
  • 1/2 cup unsweetened almond milk
  • 1-2 tbsp chia seeds
  • 1 tsp maple syrup/honey
  • 1 tsp vanilla extract
  • 1/2 tsp ground cinnamon
  • 1.5 cup blueberries or any other fruit of your choice

Instructions

  • In a jar or bowl, combine yogurt, almond milk, chia seeds, maple syrup/honey, vanilla and cinnamon. Mix well. If using rolled oats, add to the mix too.
  • Cover tightly with a lid or plastic wrap and refrigerate overnight.
  • Layer half of the granola (if using), half of the blueberries, and yogurt mixture. Top with remaining granola and bluebrries.

Notes

  • If you forgot to make this the day before, no worries. Tastes great without the overnight fridge step, too. Just leave the chia seeds out or use a little less. They will not have the time to gel-ify and make a pudding-like consistency, add more yogurt instead.
  • Homemade cultured coconut yogurt recipe: super easy, dairy-free, and packed with health-promoting friendly gut bacteria or probiotics.
  • Homemade granola: I love making my own granola. It’s so easy and you can add all the grains, seeds, nuts, and/or dried fruits you like most.
  • Click here to learn how to make your own nut milk. It’s super easy!

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