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Banana Chocolate Quinoa Breakfast Bowl
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Banana Chocolate Quinoa Breakfast Bowl

Though I love my green smoothies for breakfast. Sometimes you need a little bit more and this Banana Chocolate Quinoa Breakfast Bowl is just perfect for these tougher days. Delicious warm or cold. Up to you!
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Course: Breakfast
Servings: 2
Calories: 322kcal

Ingredients

For the quinoa bowl

  • 1/2 cup uncooked quinoa rinsed
  • 1 cup unsweetened almond milk divided
  • 1/2 cup water
  • sea salt
  • 1/2 banana mashed
  • 2 teaspoons maple syrup/honey
  • 2 teaspoons cacao powder
  • 1/2 teaspoon vanilla extract

Toppings

  • 1-1.5 oz vegan dark chocolate chopped/grated
  • 1/2 banana

Instructions

  • Bring quinoa, almond milk, water, and a dash salt to a boil in a small pot.
  • Reduce heat to a simmer and cook, stirring occasionally, until all liquid has been absorbed, about 10 minutes.
  • Remove quinoa from stove and transfer to a bowl.
  • Mix in mashed banana, honey, cocoa powder, and vanilla. Stir until evenly combined.
  • Garnish with banana slices and chopped chocolate. Add more almond milk if the porridge is to dry for you.

Notes

  • Can be made the day before. Enjoy cold or slightly warm again before serving.
  • CLICK HERE to learn how to make your own nut milk. It’s super easy!