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Veggie Noodles with Garlic Yogurt Dressing
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Spiralized Veggie Noodles with Garlic-Yogurt Dressing

Spiralized veggies are all the hype these days and for some good reasons. They taste so much better than pasta noodles and can be eaten raw or cooked. Up to you ;)
Prep Time15 mins
Total Time15 mins
Course: Dinner, Lunch
Servings: 2
Calories: 144kcal

Ingredients

For the salad

  • 1 big carrot spiralized
  • 1 big zucchini spiralized
  • 1 cup (Daikon) radish spiralized
  • 1.5 cup cherry tomato halved
  • 2 tablespoons pumpkin seeds raw or toasted

For the dressing

  • 1/4 cup plain unsweetened yogurt
  • 1 tablespoon apple cider vinegar
  • 1-2 cloves garlic minced
  • 1/2 lime/lemon juice only (use less if using lemon)
  • sea salt to taste
  • black pepper to taste

Instructions

  • Whisk together all dressing ingredients.
  • Add all salad ingredients to a large salad bowl. Toss to combine.
  • Drizzle with dressing and top with pumpkin seeds or other nuts of your choice.

Notes

CLICK HERE for more info on how to spiralize veggies. Even if you don't have a spiralizer they are fantastic ways to help you create zucchini noodles, aka zoodles.