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Potato Cabbage Salad
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Potato Cabbage Salad with Mustard Dressing

Traditional potato salad is kicked up a notch with the addition of crunchy cabbage, spring onions, and a tangy mustard dressing. Perfect lunch salad to take to work.
Prep Time10 mins
Cook Time20 mins
Total Time50 mins
Course: Lunch
Servings: 2
Calories: 218kcal

Ingredients

For the dressing

  • 1 tbsp apple cider vinegar
  • 1 tsp mustard
  • 1 tsp maple syrup/honey
  • 1 tbsp extra-virgin olive oil

For the salad

  • 1/4 cup spring onion (scallion) chopped
  • 1.5 cup red cabbage chopped
  • 1.5 cup green cabbage
  • 2 cups potato cooked wedges
  • 1 cup salad greens of your choice we used iceberg lettuce

Instructions

  • Cook potatoes in lightly salted water until fork tender. Drain and allow to cool.
  • Combine all dressing ingredients in a small bowl. Whisk well to combine and set aside.
  • In a large bowl, combine all salad ingredients. Toss to combine. Divide and drizzle with mustard dressing to taste.

Notes

Take-along tip: Make sure potatoes are completely cooled before making the salad. Store salad greens on top and keep dressing in a separate container.

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