Make-Ahead Berry Parfait
Make your own beautiful breakfast parfaits in the evening and you’ve got a nutritious and delicious breakfast ready to go in the morning.
Servings 2
Calories 315kcal
Ingredients
- 1.5 cup plain unsweetened (coconut) yogurt or Greek yogurt for non-vegans
- 3/4 cup rolled oats (certified GF if needed) uncooked (or steel-cut)
- 1/2 tsp ground cinnamon or to taste (optional)
- 2 tsps chia seeds
- 4 tbsps unsweetened almond milk (or hazelnut, coconut, hemp milk, etc)
- 1 cup raspberries
- 1 cup strawberries
Instructions
- Combine the yogurt, oats, chia seeds, cinnamon, and milk.
- Layer half of the yogurt-oat mixture in a Mason jar or container.
- Add half the berries and layer with remaining yogurt then another layer of berries.
- Refrigerate overnight (can be stored for up to 3 days).
Notes
- We used fresh strawberries and raspberries straight from our garden... fresh is always best but you can also use frozen mixed berries instead.
- Click here to learn how to make your own nut milk. It’s super easy!
- Homemade cultured coconut yogurt recipe: super easy, dairy-free, and packed with health-promoting friendly gut bacteria or probiotics.
- Yummy with added (homemade) granola, too