Green Smoothie Ice Cream
Ice cream for breakfast? YES you can! I reckon your kids are gonna love this one too.
Servings 2
Calories 248kcal
Ingredients
- 2 banana chunked and frozen
- 2 cups papaya chunked and frozen (save some for topping)
- 1/2 cup pineapple chunked and frozen (save some for topping)
- 1 cup spinach packed, freeze leaves
- 1/2-1 cup unsweetened almond milk cooled, or coconut milk works too
Instructions
Optional toppings
- Raw cacao nibs, toasted coconut flakes, goji berries, mulberries, fresh fruits, pistachios or other seeds and nuts.
Directions
- Add all ingredients to a blender or food processor and process until smooth soft serve ice cream.
- Top with your favorite toppings and enjoy!!! I served mine with papaya and pineapple chunks, topped with a little desiccated coconut.
Notes
- CLICK HERE to learn how to make your own nut milk. It’s super easy!
- For more info about the benefits of papaya and why to do with the seeds, CLICK HERE!